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- Rare peek at early stage of star formation
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Early black holes grew big eating cold, fast food
Tuesday, 13 December 2011 14:13
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| Astronomy - Stars |
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Researchers at Carnegie Mellon University’s Bruce and Astrid McWilliams Center for Cosmology have discovered what caused the rapid growth of early supermassive black holes - a steady diet of cold, fast food. Computer simulations, completed using supercomputers at the National Institute for Computational Sciences and the Pittsburgh Supercomputing Center and viewed using GigaPan Time Machine technology, show that thin streams of cold gas flow uncontrolled into the center of the first black holes, causing them to grow faster than anything else in the universe. The findings will be published in the Astrophysical Journal Letters.
"If you write the equations for how galaxies and black holes form, it doesn’t seem possible that these huge masses could form that early,” said Rupert Croft, an associate professor of physics at Carnegie Mellon. “But we look to the sky and there they are.” To find out exactly how these supermassive black holes came to be, Di Matteo, Croft and Carnegie Mellon post-doctoral researcher Nishikanta Khandai created the largest cosmological simulation to-date. Called MassiveBlack, the simulation focused on recreating the first billion years after the Big Bang.
“This simulation is truly gigantic. It’s the largest in terms of the level of physics and the actual volume. We did that because we were interested in looking at rare things in the universe, like the first black holes. Because they are so rare, you need to search over a large volume of space,” said Di Matteo. Source: Carneige Mellon University |




